A milkshake style Double IPA brewed with lactose, oats and honey malt with varying fruit additions including Pineapple, Peach or Mango.
Created as a tribute to the great Vermont DIPAs that made our state famous for craft beer, this hazy, hoppy and juicy Double IPA was originally part of a series of ales brewed with various hop profiles. Evolution #3 was […]
A series of Vermont Style Double IPA’s brewed with various finishing hops including Mosaic, Eldorado and Cashmere.
A dark ale with a surprisingly light hoppy finish. Slightly smokey notes of licorice and chocolate linger. A delight for those usually afraid of the dark.
A creamy and malty American Amber Ale with a subtle hop profile. Hints of chocolate and coffee finish this roasty smooth traditional ale.
A session IPA that is very easy going down with a great hop finish including Apollo and Amarillo hops.
A fruity and floral IPA with a present but not overwhelming hop profile including Amarillo and Galaxy. A mild alcohol content makes this a crushable favorite.
A sweet and sour bright Saison brewed with Michigan purified pear.
A traditional English Porter blended with Vermont coffee that we cold-brewed in-house resulting in a smooth mouthfeel, roasty flavor and a subtle bitterness.